Description
Hardcover
Gnocchi, Solo Gnocchi explains the tricks of making one of Italy’s favorite first courses,as wellas introduces to gnocchi lovers everywhere the many variations of Italian gnocchi, including canederli, cheese, sweet, stuffed, vegetable, and semolina based. Pronouncednyoh-kkee and translated dumpling, they were widely made and eatenwithout the addition of potato formany years before the potato was introduced to Italy. And asmost foods change with the availability of ingredients, so has gnocchi changed over the decades.
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