Description
Fermentation was uninoculated in stainless steel with temperature control to keep the fermenting juice cool and the fermentation slow, preserving aromatics and flavors. The result is a fresh, very vibrant, light wine that should be great with summer and warmer weather or whenever for year-round ros enthusiasts.
The vineyard is less than 2 acres, the vines are robust, the berries are big and the clusters are huge and it just looks like fun even in the vineyard.
Reviews
There are no reviews yet.