Description

Casa Marrazzos whole yellow Ercolano cherry tomatoes in salt water are a striking addition to anypantry. Grown in the bay of Naples in the shadow of Mount Vesuvius, these tomatoes are wonderfully sweet and fleshy. Like sunshine in a jar, they use these perky tomatoes tobrighten up any plate.Use them to make goldenpasta sauces flavoured simply with olives and anchovies, or make a refreshing gazpacho soup garnished with basil leaves and olive oil.

Casa Marazzo is a third-generation family business that preserves the flavors of a generousand unique territoir. Each jar of tomatoes contains the values and memories that are handeddown from generation to generation. Sitting in the shadow of Mt. Vesuvius, the volcanic soil isknown to give extra sweetness to everything that grows in the region.The passion of the Marazzo family is punctuated by a reverential respect for the raw material:tomatoes grown around Mt. Vesuvius, and by the wise and fundamental memories of thosewho preceded them. The Marazzo’s listen closely to the to the seasons, preserving theirtomatoes in a natural way without alterations of the true and typical flavors, and take care ofthe environment as a heritage to be left to one’s children.