Description

Paperback

Rediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci.

From Anna Vocino, the bestselling author ofEat Happyand creator of Eat Happy Kitchen,Eat Happy Italianbrings both Italian-American favorites and authentic Italian dishes to the low-carb kitchen. Inspired by the Italian and Italian-American dishes she grew up eating, Annas third cookbook features more than 100 recipes reimagined with a healthful twist.

Turn even the most carb-heavy dishes into healthy versions without sacrificing tasteincluding sauces and dressings. These meals are suitable for anyone looking to eat better, and particularly those who follow low-carb diets like keto, paleo, and NSNG (no sugar, no grains).

Accompanied by color photographs, these 100 creative, no-sugar and low-sugar, grain- and gluten-free recipes include:

• Cauliflower Gnocchi al Pesto
• Eggplant Parm Bites
• Salmon Puttanesca
• Ultimate Low-Carb Pizza
• Wild Mushroom Cauliflower Risotto
• Knife-and-Fork Calzone
• Roasted Lemon Tuscan Chicken
• Low-Carb Panzanella Salad
• Olive Oil Cake with Limoncello Glaze