Description

The estate is located in the South of France, in the heart of Languedoc in the commune of Carnas, in the Gard department, surrounded by scrubland, in a valley at the foot of the Cvennes.

Its limestone and gravel soil and an exceptionally sunny climate make it a privileged terroir, from which quality, fruity and spicy wines are produced.

The vinifications are conducted in oval-shaped concrete vats for a better juice-marc exchange for red wines, in stainless steel vats for whites and ross. All vats are thermo-regulated (hot, cold). We use French oak barrels, medium toast, for the vinification and aging of certain white and red wines.

From the vine to the glass, the entire approach of the estate is based on the desire to create high-quality wines, combining finesse and personality, while respecting the terroir, the product and the consumer.

The Estate is now inorganic farming, but also under the quality label“Demeter biodynamic wines”.

Vintage LES GARRIGUETTES / ORANGE

AOC Languedoc

Grape variety:50% Grenache blanc, 30% Roussanne blanc, 10% Viognier, 10% Petit Manseng.

Vinification:Direct renneting with whole bunches. Settling at 6. Fermentation for approximately 8 weeks, Natural malolactic fermentation in 600 liter demi Muid (1,2,3 wines) – Rousseau cooperage). Aged for 4 months for bottling in spring.

Yield:35Hl/ha

Gastronomic alliances:Rabbit hunter, grilled red meat, beef steak, pepper steak, wild boar stew, venison, game, duck and cheeses.

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