Description

Grape variety:100% Chardonnay.
Aging:Direct pressing with total inerting of the harvest. Decongested for 48 hours at 6. Fermentation between 13 and 15 in stainless steel vats for approximately 3 weeks. No malolactic fermentation. Aged for 2 months maximum in stainless steel vats for rapid bottling (end of year).

Yield:50Hl/ha

Gastronomic alliances:This wine will accompany your shellfish, seafood and raw vegetables, also excellent as an aperitif. Serve between 12 and 14.

The estate is located in the South of France, in the heart of Languedoc in the commune of Carnas, in the Gard department, surrounded by scrubland, in a valley at the foot of the Cvennes.

Its limestone and gravel soil and an exceptionally sunny climate make it a privileged terroir, from which quality, fruity and spicy wines are produced.

The vinifications are conducted in oval-shaped concrete vats for a better juice-marc exchange for red wines, in stainless steel vats for whites and ross. All vats are thermo-regulated (hot, cold). We use French oak barrels, medium toast, for the vinification and aging of certain white and red wines.

From the vine to the glass, the entire approach of the estate is based on the desire to create high-quality wines, combining finesse and personality, while respecting the terroir, the product and the consumer.

The Estate is now inorganic farming, but also under the quality label“Demeter biodynamic wines”

http://www.domainedecoursac.fr/