Description

Organic, small batch, wild ferment, single vineyard wines crafted with honesty and low or no additions. Wines of transparency and place.

A boutique Marlborough company founded by Clive Dougall and Peter Lorimer who share a love of organics, exceptional wine and a life well lived.

We offer Sauvignon Blanc, Blanc, Chardonnay & Pinot Noir (sulphur free) produced with intuition and heart. From land farmed with care, and vineyards managed with respect, in an incredible region deep down in Aotearoa, New Zealand.

Deep Down is all about trusting our intuition, calling time and taking flight.

Harvest Data

Picking Date s 1 5th and 22nd March 20 2 2

Brix 22. 9 degrees

Vine Age 1 4 years Clones Clone 95

Vineyard The Wrekin

Winemaking Destemmed 100% Whole bunch pressed

Fermentation Vessel s 100% 500L Puncheons

Barrel selection French tight grain New Barrel % 15% New

Fermentation Natural fermentation Elevage 9 months Bottling Date 4th April 2023

Composition 100% Chardonnay

Wine Analysis Alcohol 1 3 . 5 % Acidity 5. 7 g/L pH 3. 3

Residual Sugar 2 . 1 0 g/L Free sulphur 25 mg/L Total Sulphur 45 mg/L Wineingredients Certified Organic Chardonnay grapes

Sulphur dioxide gas preservative

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