Description

Hardcover March 26, 2024

Boost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and morewhether made from scratch or store-boughtfeaturing 150+ recipes for everything from quick weeknight meals to Sunday suppers.

Insightful, brilliant, clever, and beautiful.John Currence,James Beard Award winner and author of Tailgreat

To cure something is to transform it, allowing it to emerge as something new. Six-time James Beard Award nominee Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies these curedflavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether its making your own preserves from scratch or using store-bought ingredients in your daily cooking.

Cured include dishes like:
Israeli Couscous with Preserved Lemon, Bacon, and Greens
Kimchi Meatloaf
Chipotle Marmalade Chicken Wings
Creamy Smoked Seafood, Parsnip, and Celery Root Soup
Smoked Nuts Chocolate Tart

Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, Cureds150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites.