Description

Hardcover

Theclassic cookbook from the leading authority on speed-cooking,Cooking Under Pressureby Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutesfrom classic ossobucco to chocolate cheesecakeusing a pressure cooker. A James Beard Awardwinning cookbook author and food writer who has written for theWashington Post, New York Times, Food & Wine, Womans Dayand other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines,Cooking Under Pressureis the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.