Description
“MAKANAI” means “cooking” in Japanese. It also means “unrolled,” which applies on the edge of the stainless-steel bowl that is usually rolled. The unrolled edges prevents residues of dry mixtures from building up making it easy to keep clean.
Each bowl can also be matched with a strainer that can be used to drain the water after washing vegetables or fruits as well as to pour soups from pots.
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