Description

This earth-driven red blend from Baptiste Guinaudeau (Chteau Lafleur, Pomerol) is absolutely killer for the price. Notes of red cherries, tart cranberries, potpourri, and bell pepper ooze from the wines savory and well-integrated palate. Firm tannins and bright acid lead to a lasting, lip-smacking finish that begs for something equally robust. Light up the grill and throw a chill on this bottle for a seriously delicious time. , This sustainably-produced Bordeau Suprieur is a steal for the price. Notes of black raspberries, red currants, potting soil, and baking spice dominate the wines structured and well-integrated palate. The wine is produced by Baptiste Guinaudeau of Chteau Lafleur (Pomerol) and is made up of Merlot (77%) and Cabernet Franc (23%). Serve slightly chilled with roasted meats and veggies., This entry-level Bordeaux Suprieur from Chteau Grand Village is an absolute steal for the price. The wine is a classic Right Bank blend (Merlot-dominant, in this case 86%) rounded out with Cabernet Franc. Voluptuous flavors of plums, kirsch liqueur, bramble, dark chocolate, and tobacco dominate the wines plush yet vibrant palate. ,

This earth-driven red from Baptiste Guinaudeau (Chteau Lafleur, Pomerol) bursts with flavors of black cherries, peppery red currants, tobacco, and sweet spice. Well-integrated tannins and vivacious acid lead to a lasting finish. Serve slightly chilled with red meats, roasted veggies, and a variety of crockpot stews (vegan/vegetarian included!)

, This sustainably-produced Bordeau Suprieur is a steal for the price. Notes of black raspberries, red currants, potting soil, and baking spice dominate the wines structured and well-integrated palate. The wine is produced by Baptiste Guinaudeau of Chteau Lafleur (Pomerol) and is made up of Merlot (86%) and Cabernet Franc (14%). Serve slightly chilled with roasted meats and veggies.