Description
La Maison dArmorines packaging features a retro image of amarmiton,a chefs apprentice” who would help in the kitchen with the salted butter, cream, sugar, and bain-marie. Its an allusion to the old-fashioned way these exquisite caramels are still made by La Maison dArmorine: in small batches, with fresh Brittany butter, cane sugar, and fleur de sel from Gurande. This is classic Brittany caramel: soft, buttery, and creamy with a lingering tease of salt.
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