Description
Hardcover/Wire spiral bound
1965– For elegant parties, for substantial dinners, for hurry-up suppers— here are more than 250 delicious one-dish meals: casseroles, meat pies, stews, soups, skillet specials, and full-meal salads and sandwiches. Every one one of these “Kitchen-tested” recipes has been specially designed to fit into today’s pattern of streamlined meal planning and sijmplified table service.
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