Description
This earthy and expressive Etna Rosso is a must-have for lovers of ashy volcanic reds. Produced mostly from old vine Nerello Mascalese, this rich and perfumed wine is noted with chewy flavors of cherry, cranberry, underbrush, white pepper, and smoky volcanic rocks. Fine-grained tannins and zesty acidity lead to a long-lasting finish. We dare you not to drink the whole bottle!
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