Description
It starts with a carefully selected malt bill of 2Row, Flaked Oats and Flaked Wheat, Fermentation then occurs – a clandestine assemblage orchestrated by a Vermont Ale Yeast. The final piece of the puzzle: a calculated concoction of dry-hop additions prescribed by Citra, Simcoe, Centennial, Ekuanot, Mosaic & Azacca.
- ABV: 7.0%
- Type: Hazy IPA
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