Description
Hardcover
At Elizabeth Davids Tableoffers classic recipes and timeless kitchen wisdom from the woman who revolutionized British cuisine. Elizabeth David, the acclaimed counterpart to Julia Child, is considered the greatest food writer of the twentieth centuryand this lavishly illustrated collection of inspiring everyday recipes celebrates chef Davids culinary genius. Published to celebrate the 60th anniversary ofMediterranean Food,her classic first book,At Elizabeth Davids Tableis a wonderful gift from the revolutionary chef who introduced a weary, post-war nation to the sun-drenched tastes and delights of the Mediterranean.
Reviews
There are no reviews yet.