Description
tinned fishies of the highest quality
These scallops from the Ras Baixas in Galicia are out of this world. Deliciously plump and tender, packed with the rich flavors of the sea. The scallops are prepared by hand and packaged individually in a delicious olive oil with a garnish of chilli and garlic – each bite is special.
We recommend eating these scallops all on their own. If you’re going to spruce them up, perhaps add them to a tasty seafood pasta.
Featuring artwork by Galician artistFernando Rei Castieira.
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