Description

Hardcover

Were back with the sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle. Well, let us set the record straight: after coming to the end of this chapter in the culinary journey we embarked upon six years ago, we started to wonder whether the term salads was broad enough to define such a collection of recipes. Pigs ear cocktail from our friends at Tarragonas Bar Cortijo? Late-night guinea fowl, the original staff meal from Bao, London? Grilled and glazed greens from Septime, Paris, the type to earn them a Michelin star? Or the everyday life classic from one of South Koreas top chefs, his clams in cho-gochujang sauce? Well leave it up to you to decide Then theres seaweed from a California commune, burnt-pecan dressing, romesco sauce, winemakers and writers, and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the 70s. All up, the sixth annual Apartamento cookbook is a broad family, a seminal series of somehow salads to keep you coming back for more.

Apartamento Cookbook #6: Somehow Salads
Drawings by Izumi Shiokawa
Featuring: Anders Frederik Steen, Bar Cortijo, Bertrand Grbaut, Carol Goodden, Claudia Roden, Erchen Chang, Fatmata Binta, Jina Khayyer, Laszlo Marie Badet, Laura Veraguas, Lexie Smith, Max Rocha, Mingoo Kang, Norma Listman & Saqib Keval, Jeremy Schipper & Fritz Haeg, Stephanie Alexander.