Description
Don’t be fooled by the size of this tube, the hot pepper paste inside delivers big,piccanteflavor with just a squeeze. IASA craft this devilish condimentfrom a Campanian pepper varietal named Amando, commonly called Amante (meaning lover in Italian) by locals.
Brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil and salt, and left to macerate for months to develop layers of complex flavor. The macerated peppers are then blended into a fine, smooth texture akin to tomato paste.
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