Description
Aged 3 years in Nottingham Wine Barrels, fermented with a mix culture of yeast and bacteria and conditioned on Pineapples.
- ABV: 5.25%
- Type: Sour
Craft a Culinary Adventure: Unleash Your Inner Chef with Unique Recipes and Gourmet Ingredients
Original price was: $7.99.$6.39Current price is: $6.39.
Aged 3 years in Nottingham Wine Barrels, fermented with a mix culture of yeast and bacteria and conditioned on Pineapples.
Reviews
There are no reviews yet.