Description
La Charge comes from the Touraine AOP but is declassified as VDF to avoid administrative and AOP regulations. This Pet Nat comes from 4 parcels all located in Saint-Aignan: 2 parcels of Menu Pineau (60-yo vines), 1 parcel of 50% Chenin, 50% Menu Pineau (40-yo vines), and 1 parcel of Sauvignon Blanc (60-yo vines).
| Winery | Alexis Hudon |
|---|---|
| Supplier | Bobo Selections |
| Varieties | 80% Menu Pineau / 15% Chenin Blanc / 5% Sauvignon Blanc |
| Farming Practices | certified organic |
| Soils | clay and flint |
| Hectares/Acres | 0.8 ha / 40 HL/ha yeild |
| Harvest Technique | by hand |
| Year Vines Were Planted | 50 years old on average |
| Yeast | ambient |
| Fermentation | direct press for 4 hours / varieties are blended after pressing / fermentation starts in fiberglass tank then shocked with cold for bottling at 15g/L RS |
|---|---|
| Maturation | 6 months sur lattes |
| Sulfur | no sulfites added |
| Filter | no |
| Fining | no |
| Alcohol | 12.7% |
| Item No | FR023 |
| Size | 750ml and 1.5L |
| Bottle Case | 12x750ml and 6×1.5L |
| Country | France |
| Region | Loire |
| Sub-region | Touraine |
Reviews
There are no reviews yet.