Description
Although known for his zesty varietal Albarinos, this Tinto from Alberto Nanclares is not to be missed. Composed of Caio and Mencia, this fruit-driven red is loaded with flavors of red fruits, plums, potting soil, and dried herbs. Serve slightly chilled with grilled red meats, charcuterie boards, or mushroom-based sauces.
Reviews
There are no reviews yet.