Description
Basque country native Alberto Nanclares creates some of the most age-worthy and saline-tinged wines in all of Galicia. He cultivates his vines organically and implements some biodynamic principles along the way. Fruit for this thirst-quenching Albarino comes from six parcels near Sanxenxo, just 10 miles from the Atlantic. The wine is native yeast fermented and aged on its lees, leading to a textured, elegant final wine.
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