Description
Hardcover
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit Americas Test Kitchen seriesHunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.
From American Chinese classics (General Tsos Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai),A Very Chinese Cookbookis ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project.
Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATKs trademark rigorous recipesand even a magic trick with fortune cookiesthe cookbook in your hands is very practical, very personal, and very Chinese indeed.
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