Description

Hardcover

A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients–grains, nuts, seeds, and seasonal vegetables–from Jamie Oliver’s London-based food stylist and writer Anna Jones.

How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day–from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette–A Modern Way to Eatis a cookbook for how we want to eat now.