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A Little Texas Cookbook by Carolyn Dehnel

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Description

Hardcover January 1, 1992

Down-home cooking from the Lone Star state comes alive in this compendium of typically Texan recipes, including Jalapeno Jelly, Chicken Fried Steak with Cream Gravy, Roast Quail, San Jacinto Corn, and Banana Pecan Ice Cream.

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