Description

Hardcover

With recipes by 41 popular chefs and food writers such as Alice Waters, Yotam Ottolenghi and Marcus Samuelsson, this cookbook focuses on the many uses of date syrup

Date syrup has been central to Iraqi cooking and home life for centuries. In this unique book, a fusion of contemporary art and food, Chicago-based Iraqi-American artist Michael Rakowitz (born 1973) and 41 celebrated chefs present delicious dishes using this staple of Middle Eastern cuisine.

In early 2018, Rakowitz unveiled a winged bull sculpture on the Fourth Plinth in Londons Trafalgar Square, a life-size replica of a Mesopotamian lammasu made from thousands of date syrup cans. The artists choice of material was laden with historical significance: for decades, until the industry was decimated by war and disease, dates had been Iraqs second biggest export after oil.

As his winged bull sat upon the Fourth Plinth, Rakowitz invited chefs from around the world to create new and classic recipes using date syrup. Chefs and food writers including Yotam Ottolenghi, Alice Waters, Claudia Roden, Reem Kassis, Prue Leith, Jason Hammel, Nuno Mendes, Thomasina Miers, Giorgio Locatelli and Marcus Samuelsson answered Rakowitzs call, creating dozens of sweet and savory dishes with date syrup, now collected in this cookbook.