Description
Hardcover
A Cook’s Journey to Japanis a marvelous collection of recipes based on one woman’s journey through the simple, yet evocative, everyday foods found across Japan. This heartwarmingand hunger-inducingbook recounts the author’s journey through Japan as she gathered recipes from everyday Japanese peoplefrom wives, husbands, mothers and fathers to innkeepers and line cooks at cafs. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.
A Cook’s Journey to Japanis a lovely introduction to the authentic foods eaten by everyday Japanese people.
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