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The Oxford Companion to Food (Revised) by Alan Davidson
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The Oxford Companion to Food Third Edition by Alan Davidson
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The Paleo Approach Cookbook by Sarah Ballantyne
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The Pasta Codex : 1001 Recipes by Vincenzo Buonassisi
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The Pastry Chef Handbook by Jean-Michel Truchelut and Pierre-Paul Zeiher
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The Pastry Chef’s Guide The Secret to Successful Baking Every Time by Ravneet Gill
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The Pencil Perfect The Untold Story of a Cultural Icon by Caroline Weaver
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The Penguin Book of Italian Short Stories by Jhumpa Lahiri RYK8421107
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The Penguin Book of Italian Short Stories by Jhumpa Lahiri RYK8422170
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The Pepper Thai Cookbook by Pepper Tiegen
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The Pepsi-Cola Addict by June-Alison Gibbons RYK8417809
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The Perfect Cake by America’s Test Kitchen
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
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The Perfect Scoop by David Lebovitz
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The Perfect Sushi Words by Emily Satoko Seo Art by Mique Moriuchi
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The Philosophy of Curry by Sejal Sukhadwala
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The Pho Cookbook Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles by Andrea Nguyen
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The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains by Mike Cioffi, Chris Bradley and Sara B. Franklin
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The Photographer’s Cookbook by Deborah Barsel
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