Description
A unique sour ale fermented with bacteria and also with wild and cultured yeast strains. It is then aged on wood and abundantly fruited with real red currant, raspberry, & cranberry for a complex, refreshingly tart beer. This mixed-fermentation process delivers subtle funk notes while the red fruits enhance with a tart, enjoyable pucker.
- ABV: 6.4%
- Type: Wild Ale
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