Description
Beer for Brunch is entirely batch soured with our house Lactobacillus strain before being pasteurized and fermented with farmhouse ale yeast. Post fermentation, Chardonnay grape juice and sugar are boiled, cooled, and added to the fermenter for a quick refermentation to maximize white wine notes.
- ABV: 6.5%
- Type: Berliner
Reviews
There are no reviews yet.