Description
The Collas viticultural roots in Piedmont run deep, dating back to 1703, when the first generation of winemakers began tending vines in the Langhe. Comprised of three properties, the familys 25 hectares fruit give way to aromatic, structured reds. Gorgeous structure and bright acidity, notes of cherries, tobacco, and truffle dominate; lay down and drink ina few years.
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