Description
Thistraditional method sparkler comes from a French Alpine village called Seyssel, where winemaking has been part of the culture for generations. Its a blend of Molette and Altesse, which hits the spot for fans of indigenous grapes and wines with local character grown with attention to quality, which in this case, way over-delivers for the price. The aromatics are reminiscent of the region, wild, floral, and light.Fans love the honeyed character and complex brioche notes, which are lovely with fresh fruits and fancy toasts, making this a top staff pick from brunch and light weeknight meals.
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