Description
Founded in 1863, the Brovia family has been producing traditional Barolo in the heart of Castiglione Falletto for over 150 years. Fruit is farmed organically and comes a variety of Piedmontese crus; vinification is classic and rustic, aged in Slavonian and French oak for 1.5-2 years and bottled unfiltered. Ca Mia is loaded with tar-floral aromatics, full of juicy red fruit and grippy tannins.
Reviews
There are no reviews yet.