Description
Hardcover
Craft a Culinary Adventure: Unleash Your Inner Chef with Unique Recipes and Gourmet Ingredients
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Hardcover
1987 ed
dust jacket – good
book – good
Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
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