Description
Hardcover
Let Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee,In Praise of Veg, lead you on a journey to confident, intuitive cooking because if you already enjoy the eating part, you have everything it takes to get better at thecookingpart too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that youll want to cook on a weekly basis and handy kitchen skills and thrills, to help build the foundations for a lifetime of better cooking. WithBetter Cookingtheres no pressure to be a perfect cook, but everyone can aspire to be abettercook, and therein lies the fun.
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