Description

Hardcover

“A new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions withDesi Bakes. Author Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques.

Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catchingmithai,sweets, shared on special occasions, and exploretraditional Indian holidays through a new lens. ThinkSaffron Madeleines,RangoliPineapple Chantilly Cake, andMalai Kulfi Cream Puffs.Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.

From cookies, to cakes, to puddings, frozen desserts, and even drinks,Desi Bakesbrings vivid color and spice to all the sweet moments in life.”