Description

Hardcover

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New Yorks idyllic Catskill mountains

Whether youre a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In thePhoenicia Diner Cookbook, youll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. All Day Breakfast recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the regions fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.

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