Description

Magazine

Food& is an experimental publishing project that explores unusual encounters with food.

Dear Reader,

You dont need to be told that we are living in a moment oftotal world abolition, a frantic race to the inevitable. Thebeginning of the end begins here, in the year 2131.

Its been 105 years since our founders published the sixth issue of Food& Magazine, the year of unprecedented unpredictability. Then, our world was infected with great plagues, old and new: the rise of COVID 19, white supremacy and the climate crisis. What warnings we had were brushed under the carpet. These cruel dictators nuked humanity with fake news, obliterating all love, logic and truth. It comes as no surprise that historians named this the Fire and Ice epoch people with cold hearts in a rapidly heating world, melting all that was once good.

And so, as history tells it, the thawed ice flooded Earth, flushing the blue planet red. Our old world was destroyed to just a small fleck of ash flitting about in space. You can often see it, dancing in the frosted windows of our lunar space stations, those little towns built as emergency refuge by the last remaining humansour grandparents.

But running away from this earthly disaster didnt mean the problem disappeared. Today we face the repercussions ofour ancestors failures, The Great Gravitational Collapse. As climate change in the cosmos persists it erodes with it the inter-magnetic structure of our mini-verse, warping the volatile belt between Mars and Jupiter and causing asteroids to propel towards the Moonour new home. If the solar-system continues to catapult in this dangerous direction, then this issue may be our last.