Description

Hardcover

Table: Recipes for Cooking and Eating the French Wayis an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

New York Timescontributing writer Rebekah Peppler shares 125 elegant, new French recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, Tablecontains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.