Description

Hardcover

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

Chocolatey, fruity, crispy, chewy, classic, inventivethere’s a foolproof recipe for the perfect treat for everyone in this cookie recipe book.

Introduces innovative baking techniques
Includes an entire chapter dedicated to Kieffer’s “pan banging” technique that ensures crisp edges and soft centers for the most delicious cookies
Nearly every cookie dough recipe is accompanied by a photograph.

Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.

This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

Highly giftable with a textured case and a ribbon marker
Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S’mores Cookies, Snickerdoodles, and more
A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer’s blog and Instagram
Add it to the shelf with cookbooks likeSally’s Cookie Addictionby Sally McKenney;Dorie’s Cookiesby Dorie Greenspan; andThe Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Barsby America’s Test Kitchen