Description
Paperback
This is the “vegetarian ‘Joy of Cooking.'” More than 1300 time- and taste-tested recipes from two food professionals deliver the very best of the world’s meatless cuisine. Revered by cooks and reviewers for more than thirty years. See reader’s comments for “Nikki & David’s Goldbeck’s American Wholefoods Cuisine” (the title which this book is often referred to.)
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