Description

Hardcover

A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro.

Amaro, translated literally as bitter, is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, its also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaros fascinating history (from its origins in medieval alchemy to todays popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond.

A lovingly crafted tribute to an iconic Italian creation,The Big Book of Amarois an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.