Description

Hardcover

This stunning cookbook collects100 ofthe most timeless and seminal recipes from the first leg ofBobbyFlays monumental career in one place, for the first time ever.

At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families homes.

Bobby Flay: Chapter Onecaptures one hundred of Flays most important food moments,updated for todays modern home cookand accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, its the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers attention and imaginations.

WithBobby Flay:Chapter One, you can fill your own kitchen with the aromas ofKing Crab Gumbo with Crab Rice and Crispy Okraor his signatureShrimp and Roasted Garlic Tamale. AddBlack Rice Paella with Shellfish and Scallion Relishto your Sunday dinner table, or tuck intoSpanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce.

Read the essays, absorb the photography, and mostimportant, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily workintothese pages. The best part is: hes just getting started.