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Hardcover”Indian food like you’ve never seen it before-in a healthy vegan cookbook, with 100+ recipes and stunning photos”– Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India

“Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan.”–NPR Books We Love

India is home to a vibrant tapestry of culinary traditions–and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai.

During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness–and so began his mission to reinvent the classic vegetarian dishes of his heritage.

Plant-Based India presents over 100 completely vegan recipes for shk (spiced vegetable dishes), dl (legume stews), rotli (flatbreads), bht (rice dishes), and more. From a comforting Plak Tofu that transcends dairy-based paneer, to vegan Nn, festive Navratan Rice, hearty Dl Makhani, and summery Chocolate Chi Mousse with Berries, these are recipes from the heart–filled with nourishing ingredients at their seasonal best.Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India

Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan.NPR Books We Love

India is home to a vibrant tapestry of culinary traditionsand to more vegetarians than anywhere else in the world. Its also where Dr. Sheil Shukla learned to love traditional Gujarti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai.

During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illnessand so began his mission to reinvent the classic vegetarian dishes of his heritage.

Plant-Based India presents over 100 completely vegan recipes for shk (spiced vegetable dishes), dl (legume stews), rotli (flatbreads), bht (rice dishes), and more. From a comforting Plak Tofu that transcends dairy-based paneer, to vegan Nn, festive Navratan Rice, hearty Dl Makhani, and summery Chocolate Chi Mousse with Berries, these are recipes from the heartfilled with nourishing ingredients at their seasonal best.