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The New Professional Chef by The Culinary Institute of America 6th Edition– Mary Deirdre Donovan

Original price was: $20.00.Current price is: $16.00.

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Description

Hardcover

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

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