Description

Hardcover

Made in Bangladeshexplores the delicious cuisine of Bangladesh in 75 tantalising recipes.

Taking you through the six Bangladeshi seasons summer, monsoon, autumn, late autumn, winter and spring with warming flavours and memories, Dina Begum’sMade in Bangladeshteachesmodern classics and age-old recipes to home cooks across the world.Puchka(potato & chickpea filled pastry shells with tamarind sauce),Tenga(light & sour fish stew with green tomatoes),Narkel diye murghi(steamed chicken in a spiced coconut paste),Tehari(aromatic beef and rice cooked with mustard oil & chillies) andDhood puli pitha(coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.

Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.

A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.