Description
Hardcover August 1, 1992
Provides recipes for such salads as white bean salad with pesto dressing, couscous “tabouli,” vegetables and fava beans vinaigrette, and potato-egg salad with fresh peas.
Craft a Culinary Adventure: Unleash Your Inner Chef with Unique Recipes and Gourmet Ingredients
Original price was: $6.00.$4.80Current price is: $4.80.
Hardcover August 1, 1992
Provides recipes for such salads as white bean salad with pesto dressing, couscous “tabouli,” vegetables and fava beans vinaigrette, and potato-egg salad with fresh peas.
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