Description

Sparkling Grner Veltliner

TASTING NOTES

Aromas of freshly peeled apple, ripe pear and citrus. On the palate it is light with a refreshing sweetness.

FOOD PAIRINGS

Serve as an aperitif or with light snacks and desserts.

FERMENTATION

Stainless steel tanks at a controlled temperature of 20C for 10 days.

Gruber Rschitz

Together we achieve more and pull together with one goal: to press authentic wines in our home town of Rschitz in the Weinviertel. Whether in the vineyards, in the cellar or in marketing: we share the work and grow together. We have always received support and inspiration from our parents and grandparents. We have been cultivating the different plots of our winery organically since 2013. We do this out of conviction, not because fashion demands it.

The extra work (and lower yield) is rewarded with more typicality and character: we let nature take its course, promote the self-healing powers of the vines and at the same time preserve the most valuable resources – the soil of our Rschitz region. The grapes ripen earlier, form less sugar and alcohol, require less sulfur and thus ensure fresh, long-lived and straightforward wines.The result is wines the way we love them.

Weinviertel, Austria

The Weinviertel is a solid presence in the mind of every Austrian wine lover, but the level of awareness with regard to Austrias largest winegrowing region is also growing in the international perspective the region covers an impressive 13,911 hectares and produces a substantial variety of wines. But the primary recipe for success is a grape variety called Grner Veltliner, especially when expressing its regionally typical characteristics as Weinviertel DAC and Weinviertel DAC Reserve or Grosse Reserve.

https://weinbauer.com/gruber-r%C3%B6schitz