Description

ABOUT SALCHETO

There should be a synergy between the earth and all growing things, man included. At Salcheto they try to respect this relationship on a daily basis, as they attempt to maintain a balance with nature through sustainable farming and winemaking practices. These include non-invasive organic and biodynamic growing methods, as well as systematic energy and water conservation.

TASTING NOTES

Trebbiano from the Poggio Piglia estate, blended with some Vermentino made in collaboration with the biodynamic estate Incontri from Suvereto. Interpreted through stainless steel fermentation and maturation and unfiltered for an all-fruit experience made even more attractive by the use of grapes only (no added sulfites, yeasts, tannins or anything else you can imagine.)

THE ESTATE

Ultimately, the goal isto work in an environmentally responsible manner to create the greatest expression of quality and authenticity in their wines. With this in mind, Salcheto hopes to bring romance and passion to the science of fine winemaking, blending time-honored tradition with modern technology. It is a life challenge that they take very seriously, or at least as seriously as young, passionate winemakers can.